APPETIZERS

Smoked Trout +
Local smoked trout with crackers and our special horseradish sauce - $10

Baked Brie +
With Raspberry Honey Mustard, homemade French bread - $12

Spinach Artichoke Dip +
Served warm with homemade French bread - $10

Fish Cakes
Pan fried served with homemade tartar sauce - $12

SOUPS AND SALADS

French Onion Soup +
Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with our homemade French bread - $7 cup / $10 bowl

Hand crafted Soup of the Day
A little extra work, but well worth the effort. Ask about today's selection - $5 cup / $8 bowl

House Salad +
Organic mixed greens with seasonal vegetables, feta cheese, and your choice of our homemade dressings. (Maple Balsamic, Bleu Cheese, or Raspberry Vinaigrette) - $7

Superior Salad +
Organic mixed greens, craisens, candied pecans and crumbled bleu cheese - $12
-add fresh fish of the day - market price
-add chicken breast - $6
-add Wild Alaskan salmon - $7


DINNER SANDWICHES
Served with kettle chips or our homemade coleslaw.
All burgers served on a grilled, buttered Brioche bun.
+ Gluten Free option available

Wild Rice Burger +
A homemade vegetarian wild rice patty served with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayonnaise dressing - $12

The Brule Burger +
Charbroiled 1/3 lb. beef patty topped with caramelized onions, Swiss cheese, and sour cream - $13

The Babe Ruth Burger
Charbroiled double cheddar cheese burger, served with herb mayo, lettuce, tomato and onion - $15
Add bacon for - $2 each / Add Portabella mushroom - $2


Dream Catch Sandwich +
Canadian walleye lightly breaded and pan fried, served on a ciabatta bun with lettuce and tartar sauce - $15

The Lardner
Charbroiled chicken breast, topped with Brie, bacon, lettuce and tomato. Served on homemade wild rice bread with honey mustard mayo and cranberry sauce - $16

ENTREES
All entrées served with our homemade French bread

Hand Cut Ribeye Steak +*
Choose either our classic pan fried with balsamic shallot reduction, or charbroiled topped with herb butter and potato mash - $28

Charbroiled New York Strip
A 16 ounce charbroiled bone-in Strip Loin topped with herb butter, served with the fresh vegetable of the day and potato mash - $35

Cranberry Pork Tenderloin + *
Charbroiled pork tenderloin in our homemade cranberry sauce and served with potato mash - $23

Honey Glazed Pork Chop
A 10 ounce bone-in pork chop, charbroiled and topped with a honey glaze. Served with fresh vegetable of the day and potato mash - $23

Wild Alaskan Salmon +
Charbroiled maple garlic glazed salmon served with fresh vegetables of the day and wild rice pilaf - $24

Walleye Meuniere +
Canadian walleye lightly breaded and pan-fried. Served with fresh vegetable of the day and wild rice pilaf - $26

Fresh Fish of the Day +
Ask your server for today's selection. Broiled or pan fried, served with wild rice pilaf and vegetable of the day - $23

Naniboujou for Two: A roasted chicken dinner to share
A dinner meant to share. You get half a chicken on a bed of potato mash and our own Hunter's Sauce. Served with fresh vegetable of the day - $32

Portabella Lemon Cream Linguine
Tossed with your choice of fresh spiralized zucchini or linguine noodles - $15 / Add chicken - $6

Vegetarian Shepherd's Pie
A variety of sautéed fresh vegetables topped with mashed potatoes and cheddar cheese - $15

Kids Menu
(FOR CHILDREN 10 AND UNDER)
All kids menu items come with fresh seasonal fruit, chips, and a chocolate chip cookie

Grilled Cheese + - $8
Quarter-pound Burger + - $8
Mac and Cheese - $8