Lighter Dinner Fare

Wild Rice Burger
A vegetarian burger served with sautéed mushrooms, tomato, thin sliced red onion, melted Swiss and herb mayo

French Onion Soup Gratinee
Our own special French onion soup. Served with a green salad and French bread

The Magney Burger
A satisfying grilled hamburger on a whole wheat bun with lettuce, tomoato, and mayonnaise. Served with chips and fresh fruit

The Brule Burger
A hand formed juicy 1/3 pound hamburger, Swiss cheese and golden fried onions on a whole wheat bun with sour cream

The Superior Salad
Spring greens with fresh blueberries, candied pecans, dried cherries, sprinkled with crumbled goat cheese and drizzled with our own Maple-Balsamic dressing. With Chicken or Salmon

Entrees

All entrees served with soup or salad

Naniboujou does a special every Friday, Saturday and Sunday.


Walleye Meuniere
Lightly breaded 10 oz walleye topped with brown butter, lemon juice, and parsley. Served with wild rice


** Balsamic Glazed Rib-Eye
Rib-eye prepared bistro style with a balsamic glaze to finish it off. Served with potato of the day


Grilled Salmon
Salmon fillet grilled with a lime glaze served with wild-rice and vegetable of the day


** Cranberry Pork Tenderloin
Medallions of pork tenderloin that have been marinated, grilled, and served with our cranberry sauce and potato of the day


Chicken Boujou
Chunks of chicken breasts and vegetables baked in a creamy mushroom sauce. Topped with puff pastry


Coconut Curry Pasta
Pan seared tofu or chicken, snap pea pods, carrots, grilled sweet peppers, broccoli florets and sautéed onions in a cream coconut curry sauce served over udon noodles